There have been changes (well, at least a few) ? since Steinar Helle cycled over the mountains. Surrounded by a wild and beautiful landscape lies Holmedal, a small village in Sogn & Fjordane county. Here, amongst mountains and fjords there is ample opportunity to enjoy outdoor life activities such as hunting and fishing, or collecting mushrooms and berries.Outdoor life was probably not foremost in the minds of brothers Steinar and Sigmund Helle when they started knife production in the old forge at home on their farm in Holmeland in 1932 . Locally, their sheath knives quickly became extremely popular, and the foundations were soon laid for a small piece of Norwegian craftmanship history.The local market soon became too small, and new markets needed to be conquered. Steinar Helle packed his rucksack full of knives and set off on the long trip over the mountains towards the east. On a bicycle!In Oslo, he sold the knives for 40 øre apiece. As there was no electricity in the village, the whetstones had to be spun manually during the initial period. When electricity arrived towards the end of the 1940?s it became possible to move production to larger and more suited premises. This did not mean that production became automated, however.Then, as today, much of the production is done manually. The Philosophy remains the same: Quality craftmanship is best preserved by skilled craftsmen. Craftsmen with extensive experience and knowledge still take pride in making each and every Helle knife unique.Today, Helle knives are sold all aound the world, and customers receive the same quality whether professional hunter, scout or outdoorsman. A knife that is designed to meet the demands of the outdoors, and one that will last for generations.
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